Part of my breakfast for a while now has been scrambled eggs (Gordon Ramsay style) and I usually get the cheap ones, but I decided to try the organic eggs which are $2 more per dozen. I didn’t do a side by side with the scrambled, but from mixing them they felt more substantial and there looked like there was more egg in the bowl despite the similar egg sizes. In terms of flavor there might’ve been a small difference but don’t think it was very dramatic. Also, everything tastes good with some butter in it.

Later I tried hard boiled eggs this time side by side. Again, slight difference but not very dramatic. I know there are a lot of types of organic eggs too, but it’s kind of nice to know I’m not really missing out on all that much.

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