We tried out another ramen place this weekend and it’s an odd thing because my first initial tastes were pretty good. I think there was good taste to be had in the ramen, but it was just not very concentrated. Whether or not it’s always like that or if it was a watere down batch that day will have to be determined by a repeat visit. The noodles were a touch mushy such that the bite wasn’t optimal and the meat stayed in my mouth for too long. The tonkotsu broth was pretty watery even by the standards I hold tonkotsu ramen of places that aren’t Minca. The egg was just odd because it clearly wasn’t cut evenly with a knife, it was kind of uneven like it had been ripped apart so I just want to know how they cut them.