If I was rich enough to frivolously fly to cities just when I was craving their local cuisine I’m not sure that I would because that would be ridiculous and I don’t like the whole flying/airport experience. That said, I would certainly go to New York on vacation more often and then bring back lots of bagels to put in my freezer.

I guess the real solution is to enjoy the local cuisine here that I know I can’t get in other places.