When I was in high school I ate turkey sandwiches just about every day for lunch. Later on when I was living with my sister we’d have sandwiches with awesome cold cuts from a great deli nearby her apartment. Also she toasted her bread and put avocado in her sandwiches. Since then I’ve loved having avocado in my sandwiches. Ever since I became unemployed we’ve had these turkey sandwiches for lunch almost every day.

I wasn’t expecting it, but someone at the Key Food where I get my cold cuts now knows me as the “half pound of turkey and quarter pound of provolone” guy. So now I have a sandwich man. Or cold cut man to be more specific, but “sandwich man” sounds catchier.

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