I never really thought about the snacking habits of people around me at work until a friend of mine at work decided to give up certain junk foods for Lent. In the morning I have a raisin bagel with cream cheese and then lunch. Usually by the end of the day I’m pretty starving.

I’ve had a different number of afternoon snacks when I remember to get one. Right now it’s orange season (but I think it’s just about over) so I’ve been having an orange. Other times I had a peanut butter sandwich with one piece of bread, another time I was having a bun from a nearby Chinese bakery and I was having a couple milano cookies for a bit.

Now that my friend is giving up junk food for Lent suddenly he has these snacks that he can’t eat and when he was offering some of them to me I realized that maybe I’m in the minority on not really having many snacks? Not saying it’s a bad thing, but I don’t snack and work. My food times at work are pretty designated moments, but never really did the sitting and snacking. It’d be interesting to see a timeline of people and their work day eating habits.

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