I’ve had the same kitchen knife I had since I was a Sophomore at NYU. Though only last year did I buy a sharpening stone. Usually after I sharpen my knife it’s during a stretch when I’m not cooking either because of social obligations or general laziness. Fortunately this time I had stuff to cook so I had a lot of fun chopping onions and chicken.

Do not be disturbed by my taking great joy in sharp objects, no really.


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